Baking bread for Thanksgiving

Last year we planned to bake a gluten-free version of the famous cranberry bread recipe found on the CRANBERRY THANKSGIVING book cover. Well, it only took us a year, but we finally made the recipe:

Our little baker.

We needed to sample.

The recipe. We used half the amt. of cranberries and raisins, and GF flours pictured above in place of flour.

Happy Thanksgiving from our family to yours.